Grease Traps
Grease traps, also known as grease interceptors, are essential devices used in restaurants, cafeterias, and other food-preparation establishments to intercept and capture fats, oils, and greases (FOG) before they enter the wastewater disposal system.
These substances, when washed down drains, can solidify and accumulate in sewage systems, leading to blockages, backups, and costly repairs. A grease trap works by slowing down the flow of warm or hot greasy water, allowing it to cool. As the water cools, the fat, oil, and grease harden and the trap retains them, allowing only water to continue flowing into the sewer system.
Regular maintenance and cleaning of grease traps are crucial to prevent overflow and ensure their effectiveness. Properly managed, grease traps protect municipal sewer systems, reduce the risk of fines for businesses, and contribute to a more environmentally friendly disposal of kitchen waste.
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